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Brunch Bites
Classic Morning Starters
A tall stack of fluffy pancakes served with pure maple syrup and a dollop of whipped butter. Poached eggs on toasted English muffins, Canadian bacon, and hollandaise sauce, served with home fries. Thick slices of artisanal bread topped with smashed avocado, cherry tomatoes, and a poached egg, sprinkled with chili flakes.
Benedict Variations
Smoked salmon, poached eggs, and creamy hollandaise on an English muffin, garnished with capers and red onion. Fresh sautéed spinach, poached eggs, and hollandaise sauce atop an English muffin, served with a side of fruit. Tender short rib hash with poached eggs, roasted red pepper hollandaise, and crispy hash browns.
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Qode Interactive
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Our Team
where the heart and soul of our establishment lies in the expertise, care, and dedication of our exceptional spa team.
Chef de Cuisine
Amelia Noah
Head Waiter
Michael Chang
Restaurant Manager
Emily Johnson
Head Chef
John Anderson
Online Booking now
Creating an enticing and appealing title for your spa services is crucial to attract customers and convey the essence of your offerings.
