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Main Course Marvels

Savory Delights

A prime cut of tender filet mignon, perfectly seared to your preference, served with a delectable red wine reduction, seasonal vegetables, and truffle-infused mashed potatoes. A symphony of flavors and textures. A succulent salmon fillet, delicately seared and accompanied by a tangy Dijon mustard sauce. Served with wild rice and sautéed asparagus. A seafood lover’s dream. A succulent salmon fillet, delicately seared and accompanied by a tangy Dijon mustard sauce. Served with wild rice and sautéed asparagus. A seafood lover’s dream.

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Global Inspirations

A classic Indian favorite featuring tender pieces of chicken cooked in a creamy tomato and aromatic spice sauce. Served with fragrant basmati rice and garlic naan. A Mediterranean-inspired delight. A tender sea bass fillet pan-seared to crispy perfection, accompanied by lemon herb couscous and a Mediterranean salad. A taste of the Mediterranean coast. A mouthwatering bowl featuring your choice of protein, gently glazed with our house-made teriyaki sauce. Served with stir-fried vegetables and steamed jasmine rice. A savory journey to Japan.

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Hydrotherapy Sessions

Our hydrotherapy sessions are a harmonious blend of ancient traditions and modern techniques. Immerse yourself in the soothing warmth of hydrotherapy baths, whirlpools, and steam rooms. Experience the profound relaxation and stress relief that water therapy provides.

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Vegetarian Voyages

A rich and creamy risotto infused with an array of wild mushrooms, Parmesan cheese, and truffle oil. A luxurious vegetarian indulgence. Colorful bell peppers filled with a hearty mixture of quinoa, black beans, and a medley of vegetables, baked to perfection. Served with a zesty tomato sauce and a side of sautéed spinach. Layers of thinly sliced eggplant, lightly breaded and baked with mozzarella cheese and marinara sauce. Served with a side of spaghetti marinara. A vegetarian classic.

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