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Seafood Symphony
Starters from the Sea
Creamy crab salad nestled in a ripe avocado half, drizzled with zesty lemon vinaigrette. Tender calamari rings, lightly breaded and fried to perfection, served with a tangy marinara sauce. Fresh shrimp marinated in citrus juices, with diced tomatoes, red onions, and cilantro. Served with crispy tortilla chips.
Fresh Catch Classics
A pristine halibut fillet, pan-seared to crispy perfection, served with a lemon butter sauce, garlic mashed potatoes, and sautéed spinach. A succulent lobster tail, lightly seasoned and grilled, served with drawn butter, jasmine rice, and grilled asparagus. Atlantic salmon fillet glazed with a savory miso sauce, accompanied by stir-fried bok choy and ginger-infused jasmine rice.
Seafood Pasta Delights
Linguine pasta tossed with tender clams in a white wine and garlic sauce, finished with a sprinkle of fresh parsley. Succulent shrimp sautéed in a garlicky white wine and lemon butter sauce, served over linguine and garnished with parsley. House-made lobster-filled ravioli in a creamy tomato vodka sauce, topped with jumbo lump crabmeat.
Exotic Seafood Adventures
Plump mussels simmered in a fragrant Thai red curry broth, served with jasmine rice and crispy wonton strips. Scallops and vegetables stir-fried in a spicy Szechuan sauce, served with steamed jasmine rice. A traditional Spanish paella featuring saffron-infused rice, mussels, clams, shrimp, and chorizo.
Seafood Sensations to Share
A stunning tower of fresh oysters, chilled shrimp, crab legs, and lobster claws. Served with assorted dipping sauces. A generous platter featuring a bit of everything, including grilled fish, lobster tail, jumbo shrimp, and a variety of sides.
At “Seafood Symphony,” we strive to create a culinary masterpiece with every dish. Our commitment to using the freshest ingredients and innovative cooking techniques ensures that you’ll enjoy an unforgettable seafood dining experience. Dive in and savor the symphony of the sea.
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