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Seasonal Surprises
01.
Spring Selections
Creamy Arborio rice infused with the essence of fresh peas and mint, garnished with pecorino cheese and pea tendrils. Crisp asparagus spears wrapped in delicate prosciutto, drizzled with lemon vinaigrette and topped with a poached egg. A flaky pastry shell filled with a medley of sautéed wild mushrooms, herbs, and gruyere cheese.
02.
Summer Sensations
Ripe heirloom tomatoes, fresh mozzarella, and basil leaves drizzled with balsamic reduction and extra virgin olive oil. Charred corn kernels, grilled shrimp, avocado salsa, and chipotle crema in soft corn tortillas. Sweet summer berries, creamy burrata cheese, arugula, and a honey-lavender vinaigrette.
03.
Winter Wonders
Roasted beets, blood oranges, and grapefruit segments tossed in a citrus vinaigrette with goat cheese crumbles. Slow-cooked short ribs in a red wine reduction, served with mashed potatoes and roasted Brussels sprouts. Creamy peppermint panna cotta topped with a dark chocolate ganache and crushed candy canes.
04.
Autumn Appetites
Velvety butternut squash soup garnished with toasted pumpkin seeds and a drizzle of sage-infused oil. A selection of seasonal game meats, such as venison and pheasant, served with roasted root vegetables and a berry reduction. House-made pumpkin gnocchi sautéed in a brown butter and sage sauce, sprinkled with Parmesan cheese.
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