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Global Eats Expedition
01.
Asian Adventure
A fragrant and spicy Thai green curry with your choice of chicken, shrimp, or tofu, served with jasmine rice. An assortment of fresh sushi rolls, sashimi, and nigiri, beautifully presented with pickled ginger and wasabi. Korean-style marinated beef or tofu, grilled to perfection, and served in soft corn tortillas with kimchi slaw and gochujang sauce.
02.
Mediterranean Medley
Layers of eggplant, ground beef, and béchamel sauce, baked to perfection. Served with a Greek salad. A selection of Middle Eastern and Mediterranean delights, including hummus, tabbouleh, falafel, and pita bread. A classic Spanish paella featuring saffron-infused rice, mussels, clams, shrimp, and chorizo.
03.
Latin Flavors Fiesta
Succulent marinated pork, thinly sliced and served in soft corn tortillas with pineapple, onions, and cilantro. Fresh fish marinated in citrus juices, mixed with red onions, tomatoes, and cilantro. Served with tortilla chips. A sizzling platter of grilled meats, including ribeye steak, sausages, and short ribs, served with chimichurri sauce and roasted vegetables.
04.
European Escapade and African Adventure
Creamy risotto with a choice of wild mushrooms, saffron, or seafood. Topped with Parmesan cheese. A classic French dish of chicken slow-cooked in red wine with mushrooms and pearl onions. Served with garlic mashed potatoes.
Crispy beer-battered fish served with hand-cut fries, mushy peas, and tartar sauce. A fragrant Moroccan tagine with your choice of chicken, lamb, or vegetables, featuring a blend of aromatic spices and dried fruits.
A South African street food favorite – a hollowed-out bread loaf filled with curry, served with a side salad. A rich and spicy Ethiopian chicken stew served with injera (spongy sourdough bread).
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