Grill & Sizzle


Steakhouse Selections

A tender and perfectly seared filet mignon, served with your choice of sauce, such as Béarnaise, peppercorn, or garlic butter. Accompanied by truffle mashed potatoes and grilled asparagus. A beautifully marbled ribeye steak, grilled to your liking, served with loaded baked potatoes and a fresh garden salad. A show-stopping tomahawk steak, grilled to smoky perfection, served with herb-roasted fingerling potatoes and sautéed wild mushrooms.


Char-Grilled Seafood Sensations

A salmon fillet delicately grilled on a cedar plank, seasoned with herbs and lemon. Served with quinoa and a side of grilled broccolini. Swordfish steaks, marinated and grilled, served with mango salsa and coconut rice. Plump jumbo shrimp, skewered and char-grilled to perfection, served with a citrus herb butter and grilled corn on the cob.


Vegetarian & Grill Delights

Large portobello mushrooms marinated and grilled, served with a balsamic reduction, roasted cherry tomatoes, and polenta. A smoky BBQ tempeh patty, topped with coleslaw and served on a toasted brioche bun. Served with sweet potato fries. A selection of market-fresh vegetables, marinated and grilled. Served with a quinoa salad and basil pesto.


Sizzling Sides

Fresh asparagus spears, lightly seasoned and grilled to a smoky perfection. Hand-cut fries seasoned with garlic, herbs, and parmesan cheese. Corn on the cob char-grilled and topped with lime aioli, Cotija cheese, and chili powder. At “Grill & Sizzle,” we’re passionate about delivering a grill experience that sizzles with flavor and flair.

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